Clase Azul Tequila
Clase Azul is an ultra-premium tequila brand which is recognized globally and well-known for the production of high quality and distinction products. Made in Jalisco region of Mexico, this tequila is unique in a way that every aspect of making it is done with the highest degree of precision.
More than anything, the agave plants fed to Clase Azul take at least 8 years to grow making the plants fully mature and rich in flavor. The resultant mash or the so called piñas are slow-baked in stone ovens and this gives the tequila a smoky flavor.
After this process, Clase Azul tequila is matured in the sherry oak casks to give a smooth feel that can be seen on its flavors such as vanilla, caramel and spice. Aging process is paid much attention in making the wine and they wait until each bottle attains the right taste which is preferred by the customers.
That which makes Clase Azul to stand out is its excellent manner of packaging. They are as much individual artistic pieces where every single bottle used to be made with Mexican craftsmanship and by hand and using many traditional techniques. The designs are quite complex and the apparition of multiple intense colors along with neat and complex motives turn Clase Azul into a collector item.
This particular category of Tequila is arguably one of the finest and most popular tequilas that has been produced through excellent quality, unique manufacturing process and artfully crafted presentation of Clase Azul.
Why Proper Storage Matters
One of the most important aspects is the right storage as to maintain the slight hint of agave and the fine texture of the liquor. The essential fact about Tequila and all other spirits in general is that it is subject to adverse effects of the environment when stored to cause changes in the aspects of taste and smell. Oxygen and high temperatures threaten the light aged Tequila while low temperatures and high humidity can slow down the aging process and eventually alter the quality of this beverage.
Heat dehydrates several parts of food and light causes photochemical reactions that lead to oxidation and a breakdown of flavour componeuts such as ultraviolet light. This can lead to an undesirable flat and uninteresting flavor and the ability to lose the bright and rich flavory potency of a true Tequila. Temperature change also affects the chemical composition of the wine, and this may result in the generation of off-flavors, or speed up the aging process. This is accompanied by an evaporation loss especially due to heat and hence varying concentration of alcohol, which affects the characteristics of the final product.
Relative climatic conditions especially humidity have a significant influence on the preservation of the cap hydrocarbon seal so that exposure to air which compromises on oxidation and subsequent alteration in flavor is negligible. When there is excessive humidity within a certain room then cork gets swollen and thus becomes free from the bottle neck or alternatively when there is humidity within a room it becomes very difficult for cork to remain in its state instead it usually shrinks thus resulting to entry of air within the bottle.
These are some of the aspects that one must control through regulation of light, temperature and humidity so as to make sure that Clase Azul Tequila matures and retains the best quality and flavor for quite some time. Storing tequila not only maintains its quality but also lets you drink it to the fullest and taste the maker’s work that went into the creation of this drink.
Do you need to refrigerate tequila?
No, you don’t need to refrigerate tequila. It’s best stored in a cool, dark place away from direct sunlight. Refrigeration can actually affect the flavor and aroma of tequila.
How can you tell if tequila has gone bad?
Tequila is one of the beverages that can stay intact for quite a long period depending with the kind of storage it undergoes. That is if you do not help it then it will not spoil This is because any card, creature or array of cards and creatures, no matter how weak in natual power it may seems, can always draw a new card every turn without having to discard any card and will always be able to have any number of creatures that any number of other creatures can kill off as long as you do not use any spells.
I do not like how places keep an open bottle in a cabinet for some time, if you open one today and you find it safe to consume then it is the best option to go for it. Smell it, rely on your instincts, if it does not smell bad enough then swallow a little bit of it.
I have found that if the taste is good, then yes one should continue taking the concoction.
But if it doesn’t look so appetizing but there is no horrid smell or taste then maybe it could be used in a margarita or any carbonated drink you prefer. Incorporation of other ingredients will assist in hiding some of the vices of the tequila.
Can you get sick from drinking old tequila?
To reiterate, if your tequila has spoiled, you will get a bad taste and /or the stench of the drink. Well you can just spit it out instead of taking a sip right?
The chances of really siring to alcoholic risking becoming sick from alcohol that has been aged too long is minuscule but if the drink has contents of; mold or parasites (as seen in tequila) then there are possibilities of being sick.
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